Braised pork ribs with pickled cabbage

Overview

How to cook Braised pork ribs with pickled cabbage at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• dinner
• chicken essence
• cooking wine
• dried chili pepper
• pickled cabbage
• spare ribs
• salt

Ingredients

Steps

1. 1 Ingredients: Pork ribs (blanched), pickled cabbage (washed), dried chili peppers (cut)

   

2. 2 Place the washed pickled cabbage on a chopping board and cut it into pieces, set aside.

   

3. 3 Heat oil in a pan and add dried chili peppers to the pan.

   

4. 4 Then, add the blanched pork ribs and stir-fry.

   

5. 5 Then, add appropriate amount of cooking wine.

   

6. 6 Add some water to boil and cook for 10 minutes.

   

7. 7 Then, add the chopped pickled cabbage, stir and bring to a boil, and cook for 2 minutes.

   

8. 8 Finally, add an appropriate amount of salt.

   

9. 9 Add appropriate amount of chicken essence.

   

10. 10 Season and mix well and serve.

    

11. 11 Remove from pan and plate.