Fried chicken hearts

Overview

BBQ seasoning, five-spice powder, seafood soy sauce, cooking wine

Wash and cut chicken hearts into slices, cut 1 chicken heart into 3 to 4 pieces
Wash the coriander and cut into 2-inch long sections, wash and cut the green onions into shreds
First blanch the chicken hearts, then add the chicken hearts after the water boils
When blanching, add about 2 teaspoons of cooking wine to remove the fishy smell
Blanch for about 3 minutes, take it out and wash off the scum
After washing, control the moisture
Put a little more oil into the pot, and when the oil boils, add the water-controlled chicken hearts
Fry the chicken hearts until they change color and become slightly dry
At this time, add shredded green onions and stir-fry
When the shallots are fried until soft, add about 2 tsp of seafood soy sauce
Continue to stir-fry until the green onions take on color
You can add coriander segments at this time
Stir-fry the coriander for 2 times and then add the barbecue ingredients, preferably noodles
Stir-fry twice more and it’s ready to serve
Plate and eat
Pair it with homemade iced plum soup for a delicious start!