Depp Baking Lab—Panini Bread

Overview

When you wake up in the morning, the first thing that comforts you may not be the sunshine and the chirping of birds, but the tempting smell of breakfast. After a night of combing the stomach and intestines, what is most needed at this moment is delicious food. As a traditional Italian sandwich, Panini is famous for its unique craftsmanship and taste, and its most attractive feature is that it is healthy and nutritious without burden. Production time: 120min, difficulty 4 stars, number of people 5, suitable for the crowd: suitable for all ages Oven settings: Depp F1 oven 3D hot air mode 175 degrees, preheating 8min, baking 15min

Tags

• baking
• germ powder
• high gluten flour
• high powder
• main dough
• medium species
• pure milk
• unsalted butter
• whole wheat flour
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 First dissolve the yeast in the medium seeding material in water;

   

2. 2 After all the yeast is dissolved in water, mix the flour and salt in the medium seed ingredients, and knead it with your hands into a smooth dough;

   

3. 3 Cover with plastic wrap and refrigerate for at least 17 hours.

   

4. 4 Make the dough. Take out the refrigerated and fermented Chinese dough and tear it into small pieces with your hands. Mix it with all the ingredients in the main dough except unsalted butter and stir

   

5. 5 Stir until the surface is smooth. Add unsalted butter cut into small pieces and continue stirring until the mixture reaches the expansion stage;

   

6. 6 Take out the dough and let it rest for 25 minutes.

   

7. 7 . After resting, cut the dough into appropriate sizes. Roll each small piece of dough into a round shape again and rest for 10 minutes (about 130g each, divided into four)

   

8. 8 Take a piece of dough, use a rolling pin to gently roll it into a flat round shape, then put it into a small basin with germ, so that the surface of the dough is covered with germ;

   

9. 9 Put the square mold into a warm and humid place for final fermentation;

   

10. 10 After the second fermentation is completed, spray water on the surface appropriately;

    

11. 11 Place in the preheated Depp oven and bake for about 15 minutes.

    

12. 12 After cooling, cut into cross sections and add sandwich ingredients;

    

13. 13 Delicious food is ready