Pan-fried dumplings stuffed with pumpkin and meat

Overview

How to cook Pan-fried dumplings stuffed with pumpkin and meat at home

Tags

• snacks
• pasta
• dumplings
• dumpling skin
• light soy sauce
• oil
• onions
• oyster sauce
• pugua
• sandwich meat
• salt

Ingredients

Steps

1. 1 Grate the pumpkin into shreds, add salt and rub until soft.

   

2. 2 Pinch dry and cut into pieces.

   

3. 3 Chop the sandwich meat finely.

   

4. 4 Add salt, light soy sauce and oyster sauce and mix well.

   

5. 5 Finely chop green onions.

   

6. 6 Add Pusi and minced green onions to the minced meat and mix well.

   

7. 7 Wrap into dumplings.

   

8. 8 Brush the pan with oil and fry the bottom of the dumplings until brown.

   

9. 9 Add half a bowl of water, cover and simmer.

   

10. 10 Boil the water, add chopped green onion and sesame seeds, fry the bottom just right, golden and crispy.

    

11. 11 Let’s eat delicious fried dumplings~