Black sesame pancake

Overview

In line with the principle of not wasting, after making the egg yolk pancakes, I used the egg whites to make this sesame pancake. Can it be a snack on a winter afternoon~~~

Tags

• baking
• old man
• afternoon tea
• cake flour
• corn starch
• egg white
• navel orange
• white sugar
• black sesame

Ingredients

Steps

1. 1 Put the egg whites into a bowl. Just after making the egg yolk pancakes, add the egg whites directly without washing them;

   

2. 2 Add sugar, stir and melt;

   

3. 3 Squeeze in the navel orange juice and stir;

   

4. 4 Add black sesame seeds and stir;

   

5. 5 Add flour and cornstarch;

   

6. 6 Stir into a paste, I use a whisk to beat until smooth;

   

7. 7 Put the egg batter into a piping bag, open the mouth wider, cover a baking tray with parchment paper, squeeze the batter into the baking tray, spread it flat, up and down, 150 degrees, 15 minutes; (I didn’t take a picture here, sorry)