Vegetarian Chicken with Chives, Quail Eggs

Overview

How to cook Vegetarian Chicken with Chives, Quail Eggs at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• chives
• light soy sauce
• msg
• quail eggs
• small vegetarian chicken
• salt

Ingredients

Steps

1. 1 Ingredients: Small vegetarian chicken, leeks (washed and cut into sections), quail eggs (fried)

   

2. 2 Place the chicken on the chopping board and cut it.

   

3. 3 Heat the oil in the pan, add the chopped vegetarian chicken, fry it and take it out.

   

4. 4 Then, leave an appropriate amount of base oil in the pot, add the fried baby chicken and the fried quail eggs and stir-fry.

   

5. 5 Then, add appropriate amount of water to boil and cook for 2-3 minutes.

   

6. 6 Then, add the chopped leeks and stir-fry.

   

7. 7 Finally, add an appropriate amount of light soy sauce.

   

8. 8 Add appropriate amount of salt.

   

9. 9 Add appropriate amount of MSG.

   

10. 10 Season and stir-fry until combined.

    

11. 11 Remove from pan and plate.