Tiramisu

Overview

A dessert that will warm your heart and is worth making with love.

Prepare materials
Beat the egg yolks with a hand mixer until they are slightly white
Add sugar to water, heat over low heat until sugar melts, continue to heat until boiling and turn off heat
Slowly pour in the egg yolks, be sure to be gentle, otherwise, it will become egg drop soup. Stir evenly and cool to room temperature and set aside
Soak the gelatine powder thoroughly with appropriate amount of water
Put it into a pot of warm water and dissolve it completely to form gelatine liquid. Set aside
Mascarpone softens in advance
Use an electric whisk to beat
Beat until the cheese is smooth
Take another basin and pour in whipped cream
Whip the cream until it becomes textured
Mix mascarpone cheese and cream paste, then add egg yolk, stir up and down until even and fine
Finally add gelatine liquid
Mix well and set aside
Ladyfingers dipped in coffee wine
Put finger biscuits dipped in coffee wine into the bottom layer of the mold
Pour another layer of cheese paste and repeat
Until the mold is full, lightly shake the mold to create big bubbles, then refrigerate it overnight and sprinkle with cocoa powder when eating
Come on, a sweet snack worth trying for yourself