Almond glutinous rice flour steamed pork

Overview

Steamed pork is a very simple and delicious dish. Today's steamed pork dish is an improved version, specially prepared for those who want to lose fat and keep fit.

Tags

• hot dishes
• home cooking
• almond
• beef
• cooking wine
• cumin powder
• ginger powder
• glutinous rice
• black pepper
• sea salt
• soy sauce

Ingredients

Steps

1. 1 The main ingredients are gathered together. For beef, it would be better to use upper brain, oxtail root or beef tenderloin. Mine is beef shank, cut into pieces, a bit stringy.

2. 2 Pulse the almonds and glutinous rice in a food processor

3. 3 Put the 1234 in the back row in the picture into the almond glutinous rice flour according to the amount. Black pepper is my favorite and I put more of it. This is up to personal taste.

4. 4 Take a bowl and pour the cooking wine and soy sauce into the bowl according to the amount.

5. 5 Add beef to bowl and stir. Then take out each piece of beef, cover it with almond glutinous rice flour, and put it into another bowl.

6. 6 Cover the beef dipped in flour with plastic wrap and refrigerate for a while to marinate. 20 minutes is better.

7. 7 Select the high-temperature steaming mode of the steamer, with a temperature of 120 degrees and a time of 30 minutes. If you don't have a steamer, you can use a steamer. After the water boils, add the beef and steam over high heat for 30 minutes.

8. 8 When the time is up, remove and plate.

9. 9 Finished product.

10. 10 Start eating.