Two-Meal Kitchen | Mini Spicy Cod Cups

Overview

Today, the two-meal editor recommends to you a dish that I am very good at - mini spicy cod pots. It is simple to make and rich in nutrition. The most important thing is that cooking it yourself can add a little fun and color to life. Different tableware, paired with different ingredients, will produce different effects, and your mood will really brighten up immediately! Today I chose a small white porcelain cup, paired with red tomatoes, a cyan blue base, and a pink plaid tablecloth. The effect is pretty good! (No more wordy, just go to the picture)

Tags

• seafood
• hot sauce
• oil
• onions
• two meals of pacific cod
• carrot
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Two meals of Pacific cod were defrosted naturally at room temperature, rinsed with water, and marinated in salt for 30 minutes

   

2. 2 Cut various ingredients and set aside

   

3. 3 Use kitchen paper to dry the surface of the marinated two-meal Pacific cod, and fry both sides in a hot oil pan.

   

4. 4 Put it into the prepared container.

   

5. 5 Add the onion and ginger to the oil pan and sauté until fragrant, pour in the chili sauce, stir-fry until the spiciness develops and then add the carrot slices

   

6. 6 Stir-fry for 2 minutes, then pour the oil and the hot oil over the two meals of Pacific cod