Smooth Spicy Fish

Overview

Prepare the main ingredients! Fish, green and red peppers! Onions! Cilantro! Zi Jiang! Sauerkraut! Spice! Douban sea pepper!

Cook the wine first! Mix salt, soy flour and fish together
Add Sichuan peppercorns and fry the fish together! Just fry it until brown! About twenty seconds? Pick it up and put it in a basin
Use fried oil! Sauerkraut! Sour sea pepper! Ginger and garlic! Star anise, fennel! Shajiang! Fragrant leaves! Sichuan Douban and Sea Pepper! Let’s stir-fry together! Stir fry over low heat for five minutes and add water! Don’t use too much water and boil for ten minutes!
Boil the fish over low heat for five minutes
Cut off green or red chili peppers and put them in the pot
After a minute of sea pepper, add ginger!
Finally add cilantro and scallions! Add MSG to stir-fry the pot