Crispy Fish Nuggets

Overview

When many outsiders come to our small seaside town, their first choice is to taste seafood. Many people will say that your seafood method is too simple. Shellfish are mainly steamed, and fish are mainly stewed in sauce. There are no other methods. Looking back, our local seafood does not have any other innovative methods. We keep the taste of the seafood itself as the basis, so we do not add any strong seasonings to cover up the freshness of the seafood. This is what we call the original taste. However, like us seaside people who often eat seafood cooked in traditional ways, sometimes we want to break the rules, change the taste, try a creative way, and discover another kind of beauty in food. Today is a crispy and fragrant fish nugget made by myself. In fact, when you see the name of this dish, you will think of freshwater fish, sea fish and matchmaker fish in the sea. This is the first time I have made it, the first time I have seen it, the first time I have eaten it, but it tastes really good, and it goes very well with rice.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• doubanjiang
• garlic
• matchmaker fish
• onions
• oyster sauce
• green pepper
• red pepper

Ingredients

Steps

1. 1 Wash the fish. Be sure to clean the internal organs in the fish belly and the dirt in the fish head, so as not to affect the taste of the fish

   

2. 2 Add cooking wine and marinate

   

3. 3 Add light soy sauce

   

4. 4 Add salt

   

5. 5 Stir and marinate for 20 minutes

   

6. 6 Pat dry starch

   

7. 7 Heat the oil until it is 50% hot, put the fish pieces into the oil pan and fry

   

8. 8 Fry until golden brown, remove and control oil

   

9. 9 Add oil to the pot and stir-fry onions and garlic, add oyster sauce and bean paste

   

10. 10 Saute over low heat until fragrant

    

11. 11 Pour in the fried fish pieces

    

12. 12 Add stock or water and simmer over low heat

    

13. 13 Add green and red pepper slices