Shredded pork with pickled pepper and fungus

Overview

Appetizers home-cooked dishes

Tags

• hot dishes
• celery
• fungus
• kimchi pickled pepper
• oyster sauce
• shredded pork
• starch
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients. Mix the meat with soy sauce and starch and marinate it for ten minutes. Make kimchi and pickled pepper according to your own taste. Soak the fungus and cut it into shreds. Dice the celery

   

2. 2 Place the shredded pork in a hot pot and add a small amount of kimchi to add flavor, then cook until medium rare

   

3. 3 Pour a little oyster sauce and set aside to control oil,

   

4. 4 Stir-fry the kimchi until it becomes fragrant

   

5. 5 Put the fungus and celery in the pot and stir-fry. Pour a little hot water to prevent the fungus from popping. Add appropriate amount of salt after frying

   

6. 6 Add the shredded pork to the pan and stir-fry evenly. Be sure to cook quickly, otherwise the meat will become stale