Fresh and original egg custard
Overview
It’s easy to make and nutritious to eat, especially suitable for children who don’t like egg yolks or egg whites😄😄. It’s a must-have dish for new mothers on their parenting journey⛽️⛽️
Tags
Ingredients
Steps
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Break a raw egg into a bowl
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Chop chives and set aside
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Add a little salt, chicken powder, mix well
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Pour in cold boiled water and continue stirring evenly.
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After the egg liquid is stirred evenly, sprinkle with chopped chives
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Cover with a layer of plastic wrap
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Put it on a steamer and steam it. After the water boils for five minutes, take it out of the pot
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The steamed original egg custard is ready to serve. You can add a little fresh soy sauce according to your personal taste. Because it is for the baby, I did not add fresh soy sauce. In order to reduce the baby’s sodium intake👧
