Fried crab with onion and ginger

Fried crab with onion and ginger

Overview

Crab is rich in protein and trace elements, which has a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis. Crab is cold in nature and salty in taste, and belongs to the liver and stomach meridian; it has the effects of clearing away heat and detoxification, replenishing bones and marrow, nourishing muscles and bones, activating blood and eliminating phlegm, removing dampness and reducing jaundice, sharpening limbs and joints, nourishing liver yin, and replenishing gastric juice; it has certain therapeutic effects on congestion, jaundice, waist and leg pain, and rheumatoid arthritis.

Tags

Ingredients

Steps

  1. Remove crab gills, hearts and other inedible parts of crabs.

    Fried crab with onion and ginger step 1

  2. Cut it in half and coat the cuts with starch.

    Fried crab with onion and ginger step 2

  3. Cut the green pepper into strips, slice the garlic, shred the ginger, and cut the green onion into sections.

    Fried crab with onion and ginger step 3

  4. Put oil in the pot and sauté garlic and ginger until fragrant.

    Fried crab with onion and ginger step 4

  5. Add chili peppers and green peppers and stir-fry.

    Fried crab with onion and ginger step 5

  6. Pour in the crabs, cooking wine, sugar, salt and appropriate amount of water and stir-fry for a few minutes until cooked. Finally sprinkle with chive leaves.

    Fried crab with onion and ginger step 6

  7. Just put it on the plate.

    Fried crab with onion and ginger step 7