Stir-fried pork tenderloin with dried parsley beans
Overview
How to cook Stir-fried pork tenderloin with dried parsley beans at home
Tags
Ingredients
Steps
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Parsley.
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Wash and cut parsley into sections, cut dried tofu into strips and set aside.
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Shred the tenderloin.
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Mix tenderloin shreds with light soy sauce, cooking wine, egg white, pepper, salt and a little starch.
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Mince the garlic and mince the dried chilies.
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Heat oil in a pan, add tenderloin and stir-fry until cooked.
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Serve out.
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Leave the oil in the pot and sauté the minced garlic and dried chilies.
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Add dried parsley beans.
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Quickly stir-fry, cook with rice wine, stir-fry until it changes color and becomes soft, season, add salt, sugar for freshness, and a little chicken powder.
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Add the tenderloin shreds.
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Stir-fry evenly, pour in a little sesame oil and serve!
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The finished product is delicious!