Mustard greens, shrimp and lean meat porridge

Overview

How to cook Mustard greens, shrimp and lean meat porridge at home

All materials
Break the dried shrimps into two halves with your hands and wash them together with the rice
After washing the rice, add an appropriate amount of water, turn the gas stove to high and simmer for about 20 minutes
While the porridge is cooking, I prepare the meat. I chop the meat into minced meat, so that children can eat the meat. When the meat is too big for children to eat, they usually pick out the meat, so I chop it into minced meat. If you like large pieces of meat, you can cut it into slices or shreds. Chop the meat and marinate it with salt, soy sauce and peanut oil
Chop the ginger into mince and add it to the pot with the meat. If you chop the ginger into mince, the spiciness of the ginger will not come out. It can remove the fishy smell of the dried shrimp and meat and make the fresh porridge sweeter, so don’t forget this
The vegetables are also chopped
Let the porridge boil for about 20 minutes, add the meat and ginger, and then add the mustard greens when it is boiling. Then boil it and season it
That’s it