Steamed red snapper.

Overview

Studying abroad life.

Tags

• hot dishes
• cooking wine
• garlic
• msg
• olive oil
• onions
• fish
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the fish scales and internal organs, and cut three slits on each side of the fish body.

   

2. 2 Shred the ginger, slice the garlic, and sprinkle evenly on the fish

   

3. 3 Sprinkle appropriate amount of soy sauce, cooking wine, trace salt, and MSG (soy sauce is very fresh, so you don’t need to add salt and MSG if you are light-mouthed)

   

4. 4 Put it into a steamer and steam over high heat for 15 minutes, then take it out.

   

5. 5 Cut the green onions into sections and sprinkle them on the steamed fish. Heat the wok and add an appropriate amount of olive oil. When the oil is hot, turn off the heat and sprinkle the oil on the fish.

   

6. 6 The solution is very clean.🙀