Hexagonal dumplings

Overview

How to cook Hexagonal dumplings at home

Tags

• staple food
• home cooking
• chives
• flour
• fresh seasoning
• pumpkin puree
• refined salt
• sausage
• vegetarian chicken

Ingredients

Steps

1. 1 Knead two kinds of dough first: 1. Pumpkin puree, add flour, and appropriate amount of water to form a dough. 2. Add appropriate amount of water to the flour to form a dough.

   

2. 2 Chives, sausage, vegetarian chicken.

   

3. 3 Cut the stuffing into cubes, add salt, season and mix well. Set aside.

   

4. 4 Knead both doughs evenly again.

   

5. 5 Cut into small pieces.

   

6. 6 Roll out into dough.

   

7. 7 Shape into hexagonal shape.

   

8. 8 Add the dumpling fillings one by one.

   

9. 9 Put it in a steamer and steam until cooked.