Fujian style beef soup

Overview

How to cook Fujian style beef soup at home

Tags

• soup
• home cooking
• fujian cuisine
• beef
• light soy sauce
• sesame sesame oil
• shredded ginger
• sweet potato flour
• green onions
• salt

Ingredients

Steps

1. 1 Cut the beef into small pieces (cut the beef crosswise and cut off the texture). When the water is boiling, add the shredded ginger first

   

2. 2 Put the beef into a bowl, add sesame oil and soy sauce, pat it a few times, and let it soak for 5 minutes! Then add the sweet potato starch, and eat all the starch into the meat (if you catch it with sore hands, it will be a waste)

   

3. 3 Bring the water to a boil, (the shredded ginger needs to be put in first and bring to a boil a few times), put the beef in and cook, add some salt, bring to a boil a few times, turn off the heat and sprinkle with chopped green onion

   

4. 4 Half a kilogram of beef is about the same as two bowls. One bowl for each of the two parents-in-law is just right😊