Fried rice cake

Fried rice cake

Overview

How to cook Fried rice cake at home

Tags

Ingredients

Steps

  1. Ingredients: Boil the rice cake in boiling water (5 minutes is enough), or soak in hot water for 10 minutes, drain and set aside;

    Fried rice cake step 1

  2. Fresh shiitake mushrooms, onions, carrots and green peppers, shredded;

    Fried rice cake step 2

  3. Heat oil in a pan, add fresh mushrooms, onions and carrots and stir-fry;

    Fried rice cake step 3

  4. Add rice cake;

    Fried rice cake step 4

  5. Add a little water;

    Fried rice cake step 5

  6. Add two spoons of Korean hot sauce, appropriate amount of salt, chili powder and sugar and continue to boil over low heat;

    Fried rice cake step 6

  7. Wait until the soup thickens, take it out of the pan and serve it while hot.

    Fried rice cake step 7