Honey Fat Cha

Honey Fat Cha

Overview

This is a barbecued pork dish that is not too greasy. It tastes great. Because my family likes to eat it, I specially made this barbecued pork dish. So the ingredients are relatively simple, but the taste is really great. It is suitable for all novices...absolutely zero failure

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Ingredients

Steps

  1. Prepare first by washing and drying the pork belly and setting aside

    Honey Fat Cha step 1

  2. Then put the barbecued pork sauce, honey and salt together and marinate

    Honey Fat Cha step 2

  3. Seal the marinated pork belly with plastic wrap and marinate it overnight (because it will be more flavorful). If time does not allow, you can marinate it for two hours or grill it

    Honey Fat Cha step 3

  4. I marinated this overnight. Preheat the oven for ten minutes, then put it in the oven and adjust it for 80 minutes. Bake at 190 degrees with top and bottom heat. (You can turn it over every fifteen minutes during this period and brush with a layer of remaining honey)

    Honey Fat Cha step 4

  5. It’s baked and ready to come out of the oven

    Honey Fat Cha step 5

  6. Then slice it and put it on the plate

    Honey Fat Cha step 6