Delicious nourishing soup---Shiji mushroom tofu soup

Overview

Some time ago, there were mooncakes and seafood, and I ate a lot of good things. It’s time to relax my stomach. Recently, there was a chicken (Ji) mushroom in the vegetable market, and a big advertisement was showing that it was grown in the cave of Mount Laoshan. I was curious, so I bought some. When I came back to check, it was a chicken (Ji) mushroom. It is a chicken (Ji) mushroom. It is a kind of oyster mushroom, also called small oyster mushroom. The oyster mushroom is sweet and warm in nature and taste; it has the effect of chasing wind and dispersing cold, relaxing the muscles and activating the muscles and joints; Regular consumption of oyster mushrooms can not only improve the body's metabolism, but also have certain benefits in enhancing physical fitness. How ill-informed I am. Make some soup to enhance your health

Tags

• soups
• home cooking
• old man
• lunch
• dinner
• students
• agaricus
• lao doufu
• vanilla
• watery starch for clear noodles
• salt

Ingredients

Steps

1. 1 Wash the mushrooms

   

2. 2 Cut tofu into small pieces

   

3. 3 Pour cold water into the pot, add tofu and bring to a simmer. After boiling, continue to simmer for about 10 minutes;

   

4. 4 Add shimeji mushrooms and continue to simmer for about 10-15 minutes. Add salt to taste

   

5. 5 Add the watery starch mixed with Cheng Noodles, bring it to a boil and take it out; sprinkle with coriander and drink immediately;

   

6. 6 Use Chengmian noodles to mix water and starch, the soup is transparent, the mushroom soup tastes very fresh, no MSG, no oil, only salt is used for seasoning, it is really delicious;