Recipes tagged "Agaricus"
13 recipes found
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Chicken legs mixed with tribute vegetables
Crisp, tender and delicious.
Cold dishes Home cooking -
Crab, Tofu and Shimeji Mushroom Soup
Hairy crabs in early winter are the fattest! My hometown is a land of plenty, and cooking with hairy crabs is a tradition and a habit. The habit of eating crab and tofu soup was passed down from my parents. I remember that when our family just returned to our hometown from Xiamen, many relatives from the countryside came to visit us. At that time, rural people did not have much to give as gifts. Generally, when visiting relatives, they would give some agricultural products, such as soybeans. There were a lot of soybeans at home, so my mother bought a stone mill, soaked some soybeans every day, grinded the soy milk and made tofu by herself. There were a lot of crabs at that time, especially in summer and autumn. They were plentiful and very cheap. You could buy a big bunch for 50 cents. (The crabs are skewered with straw ropes, some are big and some are small) My mother uses the crabs to make tofu soup and eats it, it’s very delicious! I really miss my mother’s crab and tofu soup.
Soup -
Braised tofu with vegetables and mushrooms
Learn how to cook Braised tofu with vegetables and mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef stew with mixed mushrooms and oyster sauce
You can choose any kind of mushrooms you like for this dish, and it goes perfectly with beef. Sweet and delicious! Adding oyster sauce makes it even more delicious! Edible fungi contain a variety of nutrients necessary for the human body: first of all, protein and amino acids. The delicious taste of edible fungi is related to the large amount of free amino acids and nucleotides contained in the body. The total amino acid content of common edible fungi such as shiitake mushrooms, oyster mushrooms, enoki mushrooms, phoenix tail mushrooms, white fungus, black fungus, and Hericium erinaceus averages 15.7% (dry weight). Next is nucleic acid. Nucleic acid is the material basis of heredity. The nucleic acid required by humans is obtained from food. The daily nucleic acid requirement for adults is 4 grams. The nucleic acid content of edible fungi such as Agaricus bisporus, straw mushroom, and phoenix mushroom is as high as 5.4%-8.8% (dry weight). The third is lipids. Edible fungi contain an average of 2% to 8% fat, and some also contain more unsaturated fatty acids. The fourth is carbohydrates and cellulose, which are the main sources of energy for the human body. The content of the former is 30%-93% and the content of the latter is 2.5%-21.5%. The fifth is vitamins. Edible mushrooms contain vitamins B1, B2, B6, B12, vitamin C, vitamin D, niacin, folic acid, carotene, etc. There are also minerals. The human body must supplement a certain amount of minerals from food to maintain the balance of mineral elements in the body. Edible fungi contain a variety of physiologically active minerals, among which iron, potassium, sodium, and phosphorus have the highest contents. Edible fungi also have health-care therapeutic effects: First, they are anti-tumor. Edible fungi generally contain polysaccharides, which have anti-tumor activity, such as Tremella fungus, shiitake mushrooms, Hericium erinaceus, Poria cocos, etc.; Second, they enhance immunity. Edible fungi, especially the polysaccharides they contain, can enhance immune function, including enhancing non-specific immune function; The third is to regulate blood lipids. Dyslipidemia is closely related to the occurrence of cardiovascular and cerebrovascular diseases. Tremella fungus, shiitake mushrooms, Hericium erinaceus, black fungus, etc. all reduce cholesterol and triglycerides to regulate blood lipids. The fourth is liver protection and detoxification. The liver is the chemical factory of the human body and participates in protein synthesis, metabolism and detoxification of chemical substances. Lentinus edodes, Hericium erinaceus, Tremella fungus, etc. have a protective effect on various experimental liver injuries; The fifth is to lower blood sugar. The polysaccharides contained in Tremella fungus, black fungus, Hericium erinaceus, etc. can reduce the blood sugar of experimental diabetic animals; there are also other effects, such as Tremella fuciformis has anti-radiation effect and increases white blood cells; Tremella fungus, Poria cocos, black fungus has antioxidant effect, free radical scavenging effect and anti-aging effect; Hericium erinaceus has anti-ulcer effect, etc. (Information from Baidu)
Hot dishes Agaricus -
Mushroom soup
With its unique fragrance, shimeji mushrooms have always been a common ingredient on our dining tables. Using them to make soup can retain its umami flavor to the maximum extent. Seasoning with only salt makes it an authentic mushroom soup.
Soups Common dishes -
Sea oyster mushroom and meat slices soup
Sea oysters are not only tender and delicious, but also rich in nutrients. They are known as the milk of the sea and contain a variety of vitamins. Their zinc content is the highest among other foods. I wish the children to grow up healthily and happily!
Soups Home cooking -
Spicy Tofu Skin
The taste is a bit strong lately
Hot dishes Home cooking -
Braised crucian carp with shimeji mushrooms
I accidentally discovered that the delicious food produced by the collision of shimeji mushrooms and fish is really delicious.
Hot dishes Home cooking -
Tofu and kimchi hotpot
Learn how to cook Tofu and kimchi hotpot with Hot dishes and Common dishes.
Hot dishes Common dishes -
Delicious nourishing soup---Shiji mushroom tofu soup
Some time ago, there were mooncakes and seafood, and I ate a lot of good things. It’s time to relax my stomach. Recently, there was a chicken (Ji) mushroom in the vegetable market, and a big advertisement was showing that it was grown in the cave of Mount Laoshan. I was curious, so I bought some. When I came back to check, it was a chicken (Ji) mushroom. It is a chicken (Ji) mushroom. It is a kind of oyster mushroom, also called small oyster mushroom. The oyster mushroom is sweet and warm in nature and taste; it has the effect of chasing wind and dispersing cold, relaxing the muscles and activating the muscles and joints; Regular consumption of oyster mushrooms can not only improve the body's metabolism, but also have certain benefits in enhancing physical fitness. How ill-informed I am. Make some soup to enhance your health
Soups Home cooking -
Stir-fried celery with shimeji mushrooms
Learn how to cook Stir-fried celery with shimeji mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with green peppers, carrots, shredded shimeji mushrooms
Learn how to cook Fried eggs with green peppers, carrots, shredded shimeji mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shimeji mushroom noodles
Baidu Nutritional Effects: The multiple vitamins and minerals contained in Shimeji mushrooms can improve human metabolism, enhance physical fitness, regulate autonomic nerve function, etc., so it can be used as a nutritional supplement for frail patients. It has curative effects on hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc. It also has certain effects on lowering blood cholesterol and preventing and treating urinary tract stones. It can regulate menopausal syndrome in women. It is sweet and warm in nature and flavor; it has the effects of chasing wind and dispersing cold, relaxing muscles and activating collaterals; it can be used to treat waist and leg pain, numbness of hands and feet, and blockage of muscles and collaterals. Eating regularly can not only improve the body's metabolism, but also has certain benefits in improving the body's metabolism and enhancing physical fitness.
Staple food Home cooking