Xinjiang steamed noodles

Overview

Xinjiang people are out of town and want to eat steamed noodles. Come here

Wash and cut the meat into thin slices and marinate with seasonings for 5 to 10 minutes
Wash the beans and cut into sections
Cut tomatoes into chunks
Pour in oil and stir-fry the marinated meat (the length of time depends on personal taste) add short beans and continue stir-frying
After the beans become darker in color, add water and add a small amount of salt to taste. Note: It is very important to add water. The water should just cover the vegetables in the pot.
Spread the noodles evenly in the pot, cover the pot, simmer over high heat for 5 to 8 minutes, open the lid, and turn the noodles over (the taste will be even).
Put the minced garlic into the bottom of the pot, turn down the heat and continue to simmer until the water in the pot dries up, turn off the heat and open the pot. It's that simple! In this way, you can enjoy the taste of hometown wherever you go.