Lace cabbage mixed with vermicelli
Overview
How to cook Lace cabbage mixed with vermicelli at home
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Ingredients
Steps
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Wash the cabbage and soak it in water with a spoonful of salt;
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While washing the vegetables, cook the vermicelli at the same time until soft, take it out and add some water to prevent sticking;
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Boil the cabbage sum in a pot and add a little salt and oil to the water to keep the green color of the vegetables;
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Remove the cabbage center to control the water, and wrap it around the vermicelli;
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Prepare the sauce, mix light soy sauce, steamed fish with black beans, balsamic vinegar and sugar, add a spoonful of hot oil to bring out the aroma, then pour in an appropriate amount of sesame oil;
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Pour the sauce into the vermicelli;
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Mix well;
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Add some chili oil for more flavor. 😝👧👏