Perfect meatloaf

Overview

How to cook Perfect meatloaf at home

Crush the old tofu and mix well with the pork, add chopped green onion, minced ginger, salt, premium gold label light soy sauce, sugar, and a little cooking wine and mix well.
Put oil in a flat-bottomed non-stick pan, heat it over low heat, take an appropriate amount of meat filling and roll it into a meatball, flatten it with your palms, put it in the pan, and fry over high heat until one side of the meatloaf is formed.
Use a spatula to turn the meatloaf over and fry until both sides are slightly charred. Add chopped onion and cooking wine, cover the pot and simmer for about half a minute. Remove from the pot and put on a plate and sprinkle with a little chopped green onion.