Hot and Sour Fruity Chicken
Overview
How to cook Hot and Sour Fruity Chicken at home
Tags
Ingredients
Steps
-
baby chicken, cut off the buttocks, chop the chicken open, use the back of a knife to knock the chicken loose, then chop the chicken into pieces, cut off the chicken toes, and put them into a bowl. Add an appropriate amount of salt and cooking wine to the bowl, mix well with your hands, squeeze in an appropriate amount of lemon juice, and marinate for 20 minutes.
-
tomatoes, cut with a cross knife and soak in boiling water for 5 minutes. After 5 minutes, tear off the skin, cut off the persimmon stems, cut into cubes and set aside.
-
Appropriate amount of pineapple, sliced and set aside. Pick appropriate amounts of pickled pepper, pickled garlic, and pickled ginger, chop them into fine pieces.
-
Heat the pot, remove an appropriate amount of oil, add chopped pickled peppers, and stir-fry over low heat to remove the dryness of the peppers and bring out the sweetness and aroma of the peppers. After sauteing, add diced tomatoes and stir-fry while pressing until the tomatoes are melted.
-
After stir-frying, add the chicken pieces, add an appropriate amount of stock and pepper, cover the pot, simmer over high heat for 5 minutes, add pineapple slices and red pepper slices, and continue to reduce the juice over high heat. When the soup is suitable, add appropriate amount of chicken essence and lime juice, then turn off the heat and start the pot.
-
Finished product pictures
