Onion, pumpkin and meat dumplings

Onion, pumpkin and meat dumplings

Overview

How to cook Onion, pumpkin and meat dumplings at home

Tags

Ingredients

Steps

  1. Chop the sandwich meat into fine pieces, add salt, cooking wine, light soy sauce, oyster sauce, and a little dark soy sauce and mix well.

    Onion, pumpkin and meat dumplings step 1

  2. Peel the pumpkin and wash it.

    Onion, pumpkin and meat dumplings step 2

  3. Cut into small pieces and grind into small pieces in a food processor.

    Onion, pumpkin and meat dumplings step 3

  4. Wash the onion and break it into small pieces.

    Onion, pumpkin and meat dumplings step 4

  5. Add onions, pumpkin, and minced garlic into the minced meat bowl and mix well to form a filling.

    Onion, pumpkin and meat dumplings step 5

  6. The dumpling wrappers are purchased fresh, and an appropriate amount of meat filling is put on them. If you have chopped green onions, you can add some more to make them taste more delicious.

    Onion, pumpkin and meat dumplings step 6

  7. Wrap into dumplings.

    Onion, pumpkin and meat dumplings step 7

  8. Put water in the pot to boil, put in the dumplings and cook. After the water boils, pour cold water twice until all the dumplings float.

    Onion, pumpkin and meat dumplings step 8

  9. The filling of the dumplings is sweet, tender and very delicious.

    Onion, pumpkin and meat dumplings step 9