Honey red beans

Overview

I saw many bakeries making red bean bread. I loved eating it and felt that the one I made must be delicious and clean, so I practiced it myself and ate it very well.

Tags

• dessert
• home cooking
• old man
• afternoon tea
• women's day
• honey
• little red beans
• red beans
• white sugar
• water

Ingredients

Steps

1. 1 Wash the red beans and soak them in water for 5 hours, or soak them the night before

   

2. 2 Place the soaked red beans in a casserole. The water should be more than the rice water

   

3. 3 Cook on high heat for 8 minutes, then reduce to low heat and simmer for 1 hour

   

4. 4 Taste it after cooking. Just make sure the noodles are cooked. Don’t bloom, because these small red beans are needed to make honey red beans. If they bloom, they won’t look good. Because we are making honey red beans, not bean paste filling, so we can’t bloom them, otherwise they won’t look good

   

5. 5 Boil and control the water, add red beans and sugar and mix well.

   

6. 6 Fishing for red beans

   

7. 7 Control the water in the red beans, put the sugar in, stir well and wait until it cools down

   

8. 8 This is the mixed honey red beans

   

9. 9 Take the amount you want to eat, add honey, mix well, and it’s ready to eat. It tastes great