Dry roasted cod

Overview

How to cook Dry roasted cod at home

Tags

• hot dishes
• cod
• egg
• garlic
• onions
• ginger
• red pepper

Ingredients

Steps

1. 1 Clean the cod and remove the head and internal organs.

   

2. 2 Cut onions and peppers into sections, slice ginger, and clove garlic.

   

3. 3 Beat the eggs evenly.

   

4. 4 Cut the cod into sections and marinate them with salt and cooking wine for about 15 minutes. Heat a little more vegetable oil in a non-stick pan than for stir-frying. Then roll the fish sections in the egg liquid and fry them in the non-stick pan until both sides are golden brown.

   

5. 5 After the fish segments are fried, take them out and set aside. Directly reduce the heat to low and use the remaining oil in the pot to sauté the onion segments, ginger slices, garlic and pepper.

   

6. 6 After the onion and ginger are fragrant, add a little water, a spoonful of oil, a little salt, two spoons of sugar, and an appropriate amount of rice vinegar.

   

7. 7 Add the fried fish segments. After the fire comes to a boil, keep it on medium heat. Remember to turn the fish over in between.

   

8. 8 It'll be fine if the soup is cooked dry.

   

9. 9 Arrange on a plate and sprinkle with green onion leaves.