Sausage
Overview
The little one likes to eat sausages, and loves to eat them very much, but she is still worried about buying them outside, so she suggested that her mother search online how to make them. Thanks to the omnipotent food world, she found a recipe, so she immediately bought the materials and started working.
Tags
Ingredients
Steps
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Ingredients chart.
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For front leg pork, the optimal fat-to-thin ratio is 3:7. It is too thin, not fragrant, too fat, and greasy. But this time I bought too much fat, and the ratio is almost the opposite, making the finished product too greasy.
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Peel the meat, wash and cut into small pieces.
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Place the peppercorns, star anise, bay leaves, cumin and cloves in a food processor and grind into powder.
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Crushed spices.
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Add spice powder, salt, sugar, soy sauce, oil and cooking wine to the chopped meat and stir evenly.
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Place the seasoned meat pieces in the refrigerator to rest overnight.
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Casings.
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Soak the casings in water for 10 minutes. Once soft, prepare the enema.
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Cut a mineral water bottle as a funnel, put one end of the casing on the funnel, and stuff the marinated meat into the casing.
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Make a section of about 10cm and tie it with a rope.
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Hang it in the dryer and bake it for 8 hours, and the sausage is ready
