Rice dumplings stuffed with osmanthus and wine

Overview

How to cook Rice dumplings stuffed with osmanthus and wine at home

Ingredients: sweet fermented glutinous rice, small glutinous rice balls (sesame filling), sugar osmanthus, white sugar (forgot to take a picture)
Tear the sweet rice wine from the package and set aside.
Then, put the small glutinous rice balls into a pot of boiling water and boil until the small glutinous rice balls float.
Then, add the sweet fermented rice, stir and cook briefly.
Then, add appropriate amount of sugar.
Stir well.
Finally, take it out of the pot and put it into a bowl, add an appropriate amount of sugar osmanthus, and it's ready.