Eggplant loves rice cake

Overview

Mysterious purple, there are only a few purple vegetables, and their nutritional value is second only to black foods. Eggplant is rich in anthocyanins, which are antioxidants, can clear away heat and cool blood, reduce swelling and detoxify. Please taste it...

Tags

• vegetarian dishes
• home cooking
• garlic
• hot sauce
• oil
• old soy sauce
• purple eggplant
• rice cake
• salt
• tomato sauce

Ingredients

Steps

1. 1 Ingredients,

   

2. 2 Pour the rice cakes in water in advance and set aside for later use,

   

3. 3 Heat the oil in the pan, stir-fry the minced garlic over low heat and add the eggplant to the pan,

   

4. 4 Stir fry for a while and pour in the rice cake,

   

5. 5 Add salt, dark soy sauce, chili sauce, and a little sauce in sequence,

   

6. 6 Stir quickly to coat evenly and reduce the juice.

   

7. 7 Remove from pan and plate

   

8. 8 Finished product pictures