Sausage, preserved egg, enoki mushrooms, baby cabbage

Overview

Salty, fragrant and tender

Tags

• hot dishes
• baby cabbage
• chicken powder
• enoki mushroom
• msg
• preserved egg
• salty sausage
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the materials, wash and cut them

   

2. 2 Cut the baby cabbage in half and place on a plate

   

3. 3 Cut the preserved eggs into cubes, cut the salty sausage into cubes, and sprinkle evenly on the baby cabbage

   

4. 4 Tear the enoki mushrooms and spread a layer on top

   

5. 5 Place in a steamer, steam over high heat for ten minutes, take out and garnish with chopped green onions.