Braised noodles with beans and shredded pork
Overview
Braised noodles with shredded beans and shredded pork, a very delicious home-cooked noodle recipe. It is simple and delicious, with both meat and vegetables and noodles. It is nutritious and delicious. If you love pasta, you must try it.
Tags
Ingredients
Steps
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Prepare ingredients.
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Clean the beans and cut them into thin strips on the cutting board.
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Peel the garlic and cut into large thin slices, and cut the millet pepper into small sections.
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Add one tablespoon of light soy sauce, one tablespoon of cooking wine and one gram of ginger powder to the shredded pork.
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Stir evenly and marinate for ten minutes. Don't be dissatisfied with the large amount of sauce. The shredded pork will absorb the sauce after a while. It's okay to add more. Just pour it into the pot and cook the noodles.
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Heat oil in a pan, add garlic slices and stir-fry until fragrant.
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Add shredded pork into the pot.
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Stir-fry the shredded pork over high heat for about a few minutes.
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Add the shredded beans into the pot and stir-fry quickly until the shredded beans become soft.
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Don't waste the bowl where you just marinated the shredded pork. Add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of oyster sauce and mix well. By using the same bowl, you can have one less dish to wash when the time comes.
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Pour the prepared sauce into the pot and stir-fry evenly.
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Add a large bowl of boiling water to the pot.
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Bring to a boil over high heat and scoop out a ladle of soup. This step cannot be omitted, as the noodles will become very dry in the end. Pour out some soup and pour it into the pot after the noodles are simmered. This way, the noodles will not stick together and will be smooth.
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Put the noodles in the pot and bring to a boil over high heat.
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Cover and simmer over low heat for about five minutes.
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Add the sauce and stir evenly.
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Delicious braised noodles with beans and shredded pork is ready.
