Simple and easy holiday meal----Bean Crispy Prawns

Overview

I made bean curd sauce some time ago, and there is still some leftover, which can be used to make this dish. I like to make some sauce and keep it in the refrigerator or frozen. It is easy and convenient to make as you go. Doufu is generally not sold, so you can only rely on the all-purpose Taobao~haha~a bag is 1 jin. You can store it for a period of time in a crisper box in a cool and dry place. The bean cake has a special taste, mixed with the umami flavor of the prawns, giving it a unique flavor. As a dish on the festive table, it is sure to appeal to everyone’s taste buds.

Tags

• hot dishes
• home cooking
• bean paste
• big prawn
• ginger powder
• rice wine
• white sugar
• green onions
• white pepper

Ingredients

Steps

1. 1 Mix all seasonings and set aside.

   

2. 2 Prepare the ingredients, cut off the shrimp whiskers, shrimp feet, and shrimp threads from the prawns, sprinkle with a little dry starch, and mince the green onion and ginger.

   

3. 3 Heat the oil pan, add the prawns and fry until crispy (if you think there is too much oil, you can use a little oil to half-fry the prawns), remove and set aside.

   

4. 4 Take another pot, add chopped green onion and minced ginger and stir-fry until fragrant.

   

5. 5 Add bean paste and stir-fry until fragrant.

   

6. 6 Add the fried shrimps and stir-fry evenly.

   

7. 7 Pour in the mixed seasoning and stir well.