Banana Muffin Cake

Overview

This is a super simple and zero-failure cake. There is no complicated process, and it can also deal with the overripe bananas at home. The sweetness of the bananas blends into the cake, which is particularly delicious~

Tags

• baking
• children
• afternoon tea
• banana
• cake flour
• corn oil
• double-action aluminum-free baking powder
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Mash ripe bananas with a spoon

   

2. 2 Add milk, eggs, corn oil and sugar and mix well

   

3. 3 Stir into paste

   

4. 4 Mix the flour and baking powder and sift into the banana paste

   

5. 5 Stir evenly and put into a paper cup

   

6. 6 Sprinkle sesame seeds on top (you can also add nuts or nuts)

   

7. 7 Preheat the oven and bake at 180 degrees for 25 minutes

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures