Fresh and mellow flavor---Chive flower sauce

Overview

Speaking of chive flower sauce, it is a favorite of old Beijingers. It is indispensable in braised and tofu dumplings. A small spoonful of chives is overflowing with fragrance. It is even more essential for mutton shabu-shabu. Use it with other condiments and the taste is delicious! Zhang Heng of the Han Dynasty recorded in "Ode to the Southern Capital": spring eggs and summer bamboo shoots, autumn leeks and winter greens. Among them, winter green refers to chive flowers. Eating leek flowers can stimulate the appetite, enhance appetite, and promote digestion. Chive flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other health-promoting ingredients.

Tags

• pickles with soy sauce
• home cooking
• private kitchen
• preparing meals
• common dishes
• homemade ingredients
• old man
• rain
• guyu
• diuretic
• keep out the cold
• promotes blood circulation and removes blood stasis
• chive flowers
• old ginger
• salt

Ingredients

Steps

1. 1 Remove the old stems from the leek flowers and wash them.

   

2. 2 Spread out in a ventilated place to dry.

   

3. 3 Mash the chive flowers.

   

4. 4 Add ginger cubes and chive flowers, mix and continue pounding until finely chopped.

   

5. 5 Add salt and mix well.

   

6. 6 Put it into a glass bottle, seal it, and place it in a cool and dark place for one week before eating.