Sweet and Sour Banana
Overview
This dish tastes sour and sweet, refreshing and fragrant. The main ingredient, banana, and the ingredient, tomato sauce, are rich in vitamins, dietary fiber, minerals, protein and natural pectin. They can also effectively protect the cardiovascular system and are very helpful in preventing and treating arteriosclerosis, hypertension and coronary heart disease. In addition, it has the effects of promoting appetite, aiding sleep, preventing constipation, delaying aging, and beautifying the skin.
Tags
Ingredients
Steps
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Prepare ripe banana egg starch
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Peel and cut the banana using the hob method to stick to the starch.
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Beat the eggs, add starch and stir with chopsticks into egg paste.
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Heat 50% oil in a pan, use chopsticks to wrap the bananas in the egg batter, and place them piece by piece in the pan to fry until final shape. (During this period, be sure to keep the fire low and the oil temperature should not be too high)
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Fry until golden brown and remove from the pan
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Wash the pot, add water and sugar.
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Completely melt the sugar over low heat and add the tomato paste. Pour in the fried bananas, stir evenly, and serve. (Put vegetable leaves on the plate, which is beautiful and easy to clean)