Stir-fried cauliflower with tomatoes

Overview

Tomatoes are very sour and appetizing when added to the dish. They are definitely a rice killer!

Prepare the required main ingredients.
Break off small florets of organic cauliflower, add a little salt and soak in water for 5 minutes.
Blanch the washed cauliflower in water.
Wash and set aside the blanched cauliflower.
Wash and slice tomatoes and set aside.
Add cooking oil to the pot, add tomatoes to high heat and stir-fry. When the tomatoes become soft, add appropriate amount of water, turn on medium-low heat and cook until the soup thickens.
Add cauliflower and stir-fry together.
Add salt and sugar.
Wait until the soup is almost dry.