Hot and sour cucumber

Overview

Hot and sour, appetizing, simple and easy to make!

Tags

• cold dishes
• full banquet of manchu and han dynasties
• balsamic vinegar
• cucumber
• edible oil
• garlic cloves
• light soy sauce
• millet spicy
• onions
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the cucumber in half from the middle and use a kitchen knife to break it into sections and set aside

   

3. 3 Marinate the cut cucumbers with a little salt for five minutes

   

4. 4 Mince the garlic and mince the millet

   

5. 5 Heat up two teaspoons of cooking oil in a pan until it is 50% hot and sauté the Sichuan peppercorns until fragrant

   

6. 6 Add millet, chili and minced garlic, sauté until fragrant, pour into a container and set aside

   

7. 7 Add two teaspoons of light soy sauce, one teaspoon of balsamic vinegar, chopped green onion and mix well

   

8. 8 Pour off the excess water from the pickled cucumbers, pour in the seasonings and mix well before eating

   

9. 9 Finished product