Boiled Octopus

Overview

Ingredients: 1500G octopus, 5 slices of ginger, appropriate amount of cooking wine, appropriate amount of water. Sauce: 1 clove of minced garlic, 15G of light soy sauce, 50G of sesame oil. Method: 1. Take out the viscera of the octopus, turn the belly out when cleaning, cut off the internal organs with a knife, and then clean with water. 2. Put the octopus into the pressure cooker and add the ginger slices. 3. Pour in the cooking wine. 4. Pour in the appropriate amount of water. 5 Cover the pot, heat and simmer, first use high heat, blow out steam from the pressure cooker, then continue to simmer for 10 minutes over medium heat, turn off the heat and simmer for a while until the pressure cooker is out of gas. 6 Take it out. 7 Cut it into pieces and put it on a plate. 8 Pour the light soy garlic sesame oil into the plate and mix evenly. Dip the octopus in the sauce and eat

Tags

• cold dishes
• home cooking
• lunch
• dinner
• clear water
• cooking wine
• ginger powder
• light soy sauce
• octopus
• ginger slices
• minced garlic
• sesame oil

Ingredients

Steps

1. 1 Prepare an octopus.

   

2. 2 Take out the internal organs of the octopus, turn the belly inside out when cleaning, cut off the internal organs with a knife, and then clean them with water.

   

3. 3 Put the octopus into the pressure cooker and add the ginger slices.

   

4. 4 Pour in cooking wine.

   

5. 5 Pour in appropriate amount of water.

   

6. 6 Cover the pot, heat and simmer. Start with high heat. Blow out steam from the pressure cooker, then continue to simmer over medium heat for 10 minutes. Turn off the heat and simmer for a while until the pressure cooker is out of gas.

   

7. 7 Remove.

   

8. 8 Cut it into pieces and put it on a plate. Pour the light soy garlic sesame oil into the plate and mix evenly. Dip the octopus into the sauce and serve.