Black sesame and walnut cake

Overview

Peach cake is a Chinese pastry that is loved by everyone. It used to be sold in many peach cake shops, but it seems to be less common now, but it is really delicious when you make it at home!

Tags

• baking
• children
• cookies
• afternoon tea
• banquet dishes
• baking powder
• baking soda powder
• cooked black sesame seeds
• corn oil
• egg liquid
• flour
• sugar
• chopped walnuts

Ingredients

Steps

1. 1 Peel the walnuts in advance

   

2. 2 Then bake in the oven at 180 degrees for 7-8 minutes until cooked through

   

3. 3 Then crush it with a rolling pin, add cooked black sesame seeds and set aside

   

4. 4 Mix the vegetable oil, beaten eggs and fine sugar in a bowl

   

5. 5 Mix flour, baking powder and baking soda evenly

   

6. 6 Then sift the flour into the basin

   

7. 7 Pour chopped black sesame seeds and walnuts into the flour and mix evenly

   

8. 8 Knead the dough evenly into small balls

   

9. 9 Then flatten the small ball

   

10. 10 Brush a layer of egg wash on the surface and put it into the preheated oven, middle rack, 180 degrees, for about 15 minutes