BBQ flavored Hanamaki

Overview

How to cook BBQ flavored Hanamaki at home

Tags

• pasta
• baking ingredients
• chicken fat
• cornmeal
• flour
• yam powder
• yeast tablets
• milk
• salt

Ingredients

Steps

1. 1 Fold the milk and baking powder into the flour.

   

2. 2 Stir well and knead until dough is ready. Cover and wait until ready to rise.

   

3. 3 Place the risen noodles on the chopping board.

   

4. 4 Knead into long strips.

   

5. 5 Roll into discs.

   

6. 6 Add chicken fat and spread evenly.

   

7. 7 Sprinkle with barbecue seasoning and roll it up.

   

8. 8 Add water to the pot and bring to a boil. Steam for 20 minutes. The rolls are ready to be steamed.

   

9. 9 Remove from the pan (picture of the finished product).