Sha Jiang Steamed Pond Mackerel

Overview

The steamed Tang Mackerel is very delicious. I added sand ginger and it tastes very fragrant. The taste of ginger covers the earthy smell of Tang Mackerel very well, and the meat of Tang Mackerel is also very delicious. The final soup is also very fragrant, and it goes very well with rice.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• doubanjiang
• light soy sauce
• onions
• pond mackerel
• shajiang
• garlic
• ginger

Ingredients

Steps

1. 1 Clean the pond mackerel after slaughtering it.

   

2. 2 Use a knife to make cuts every two centimeters on the back of the fish without cutting.

   

3. 3 Place the cut fish on a plate, add shredded ginger and cooking wine.

   

4. 4 Chop garlic, onion, and ginger.

   

5. 5 Heat oil in a pot and sauté chopped ginger, onion and garlic.

   

6. 6 Add two tablespoons of bean paste.

   

7. 7 Add appropriate amount of light soy sauce.

   

8. 8 Spread the fried sauce evenly over the fish.

   

9. 9 Place fish into steamer.

   

10. 10 Steam for 10 minutes until the fish is cooked through.