Pansi Cake

Overview

How to cook Pansi Cake at home

Tags

• staple food
• home cooking
• children
• dinner with friends
• dinner
• flour
• spicy fresh
• chopped green onion

Ingredients

Steps

1. 1 Add warm water to flour and knead to moisten

2. 2 Rub strips

3. 3 Cut into small pieces

4. 4 Chopped green onions

5. 5 Roll the dough into a round shape

6. 6 Pour in vegetable oil and spread

7. 7 Sprinkle with spicy fresh food

8. 8 Miaoyun

9. 9 Sprinkle with chopped green onion

10. 10 Use the tip of a knife to score several twists into the dough without cutting off both ends

11. 11 As shown in the figure

12. 12 Again, as shown in the figure:

13. 13 Apply oil and let it sit for a while

14. 14 Preheat the electric baking pan and brush it with oil, put the cake dough and press it

15. 15 Fry until browned on both sides

16. 16 Serve out

17. 17 Shake it out and it’s really a piece of silk