【Delicious and beautiful chicken burger】

Overview

The soft buns, sandwiched with the tender and fried chicken, are so delicious. All the burgers out there are thrown away ten blocks away!

Knead all the bread ingredients except butter until smooth dough is formed, then add butter and continue kneading the dough to the expansion stage for the first fermentation.
Deflate the risen dough and divide it into small pieces of about 50 grams each. Let rest for 15 minutes. Take a small piece of dough and roll it into an oval pancake.
Wrap the dough tightly in your hands, shape it into a round shape, and apply butter on the mold.
Put the kneaded round dough into the mold for the second fermentation. After rising, brush the surface with egg wash.
Sprinkle with white sesame seeds and bake in preheated oven to 180 degrees for 15 minutes.
Debone the washed wing roots and set aside.
Add soy sauce and cooking wine and mix well.
Pour in the tomato sauce and mix well, then add honey and continue to mix well.
Add salt and white pepper, mix thoroughly with your hands, and marinate for more than 20 minutes.
Pour oil into a hot pan, add marinated wing roots and fry until both sides are golden brown.
Take a small bun and cut it in the middle, put the washed and drained lettuce on it, place the fried chicken on top, put another layer of lettuce on top, and buckle the cut bun on top.