Boiled pickled fish

Overview

Boiled pickled fish is my favorite, especially fish. I made this last week and now I have time to post it...

Tags

• hot dishes
• home cooking
• chili tips
• chopped coriander
• sauerkraut
• sichuan pepper oil
• sichuan pepper powder
• spicy boiled fish seasoning
• chopped green onion
• fish sauce
• grass carp
• salt

Ingredients

Steps

1. 1 Cut the grass carp into thin slices and cut the fish bones into sections

   

2. 2 Add salt, fish sauce, self-ground Sichuan peppercorns, and Sichuan peppercorn oil and marinate until fragrant

   

3. 3 Wash and chop the pickled cabbage, chop the chili pepper

   

4. 4 Pour into oil pan and sauté until fragrant

   

5. 5 Add 150g spicy boiled fish seasoning

   

6. 6 Stir fry until fragrant

   

7. 7 Add appropriate amount of water

   

8. 8 Boil until boiling

   

9. 9 First add the fish head, fish bones and fish tail and cook, then add the fish fillets and cook until cooked, then turn off the heat

   

10. 10 Before serving, sprinkle with chopped coriander and chopped green onion to garnish