Country rake rake lotus root

Overview

Have you ever eaten something delicious when you were a child that you felt you would never be able to eat again? Xiaoyu has it, it’s the bowl of lotus root mixed with some salt and coarse rice noodles and then steamed over firewood in a large steamer until it’s soft. The softness here is not so soft that it can’t be picked up with chopsticks, but the texture that melts in the mouth and is suitable for all ages. It is such an ordinary ingredient and such a simple method, but it has become a delicacy in my childhood memories. Nowadays, there is no big steamer or firewood stove. Even the little me who sat in the corner and watched the entire production process has grown up. So let’s use modern appliances to recall our childhood

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken sauce
• green and red pepper rings
• light soy sauce
• lotus root
• thick rice flour
• chopped green onion
• salt
• white pepper

Ingredients

Steps

1. 1 Wash and peel lotus root

   

2. 2 Cut into equal-sized pieces

   

3. 3 Sprinkle in salt, pepper, a little chicken juice, light soy sauce and stir evenly

   

4. 4 Pour in appropriate amount of dry rice flour and mix well

   

5. 5 After mixing, put it into a bowl, put it into a pressure cooker and steam it over high heat until steaming, then turn to medium to low heat and wait for 20 minutes

   

6. 6 During the steaming time, prepare the bowl of juice. Cut the green and red peppers into rings and chop the green onions

   

7. 7 Add a spoonful of starch, a spoonful of soy sauce and an appropriate amount of water to the bowl and mix well

   

8. 8 Take another pot, pour the prepared bowl of juice, add green and red pepper rings, add a few drops of sesame oil and bring to a boil, then turn off the heat

   

9. 9 Take out the steamed lotus root, sprinkle with chopped green onion, pour the cooked bowl sauce and enjoy