【Italian Panna Cotta】A simple Chinese New Year dessert

Overview

[Italian Fresh Panna Cotta] This is a very simple dessert. No oven is required. As long as you have a refrigerator and a pot, you can make a perfect panna cotta! It’s a great way to consume whipped cream. You no longer have to worry about it expiration. Cooking it in a different way will give you a different taste bud enjoyment! The weather is getting warmer, but the haze continues, and we can’t see blue skies once a week. Fortunately, spring in Beijing will be a windy season. I think it will blow away these clouds and give us a blue sky like a bright mirror! Counting the days, I haven’t updated the recipe for more than a month, and I haven’t touched the oven for more than a month, so... Qi Feng is no longer obedient. He doesn’t want to make biscuits, and he can’t find the best bread. Also, I don’t dare to pick up the camera anymore. The photos taken are so terrible that I can’t even look at them directly. I don’t know when there will be a little progress, and I am so dissatisfied! So melancholy... (while sighing... Okay... let's get to the topic, please continue reading

Tags

• dessert
• drinks
• pudding
• cold water
• rum
• vanilla extract
• whipping cream
• fine sugar
• gelatin tablets

Ingredients

Steps

1. 1 Prepare materials and weigh all ingredients

   

2. 2 Add fine sugar to the whipped cream, heat over low heat until it is about to boil, and turn off the heat

   

3. 3 After it cools down slightly (around 60-80°C), add the soaked gelatine sheets and stir slowly to dissolve

   

4. 4 Cool until not hot, add rum

   

5. 5 Add vanilla extract and mix well

   

6. 6 Cool until the fresh milk paste has a certain consistency, put it into a cup, and refrigerate it for more than 2 hours. You can eat it with your favorite fruits